You are the chef. Walk around your diner in first person. Guests sit down and show their order in a bubble — read it bottom bun up.

Grill the patty. Put a raw patty on the grill and watch the doneness meter. Pull it in the green zone for a PERFECT patty. Late = burnt to smoke.

Stack the tray. Look at a crate and act to add that ingredient. Sides too: fries from the fryer (day 2) and soda from the machine (day 3). Grabbing a bun slides a bottom bun under your stack.

Serve at the table. Exact match = full price + speed tip + streak bonus. An extra patty or one wrong item says CLOSE ENOUGH and pays about half. Way off = crumbs.

Coins & cleanup. Grab the coins guests leave, then wipe the table for the next one. The dumpster along the west wall tosses one item at a time.

Grow the joint. Buy the Drive-Thru window ($100) — cars line up outside and only YOU can serve them. Hire staff: a cook-waiter, a cleaner, a grill cook. And for the truly ambitious... the Casino Back Door ($1000): repair the broken slot machine ($500), open the floor, and let the gamblers roll. The house takes $5 a pull — until someone hits the $1000 jackpot. Make sure you can pay it.